1 (10 oz.) pkg. frozen broccoli, chopped
1 (10 3/4 oz.) can cheddar cheese soup
1 sm. can Tender chunk ham, chicken, or turkey, flaked with fork
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Preheat oven to 350 degrees. Cook broccoli until barely tender. Drain well. Stir soup and sour cream together. Add remaining ingredients to soup and sour cream mixture. Spoon into 1 1/2 quarts casserole. Sprinkle with bread crumbs. Bake 30-35 minutes. Serves 4-6.