1 stick butter
2 c. light brown sugar
1 can pineapple chunks, drained
1 can sliced peaches, drained
1 can tart cherries, drained
1 can strawberry pie filling

Melt butter in a long pyrex dish. Add the sugar and mix. Add first three cans of fruit. Put strawberry pie filling on top. Bake 300 degrees for 1 hour.