3 lb. chicken
1 (8 oz.) box macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
Salt & pepper to taste
1 pkg. sliced cheese

Stew chicken until done. Salt and pepper to taste. Pull chicken from bone and set aside. Cook macaroni as directed and drain. Mix chicken and macaroni together; pour into a greased 9 x 13 inch baking dish. Top with cheese slices.

Mix soup with milk and pour over chicken, macaroni and cheese. Bake at 350 degrees for 35 minutes.