2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
2 tsp. vanilla
18 vanilla wafers

Beat together cream cheese, sugar, eggs, and vanilla for 5 minutes. Place a vanilla wafer in the bottom of a paper cupcake holder. Fill holder to within 1/4 inch from top with cheese mixture. Bake at 375 degrees for 12-15 minutes. Top with cherry or blueberry pie filling. Garnish with whipped cream, if desired.