1/4 c. chopped onion
2 tbsp. butter
2 (10 oz.) pkgs. Birds Eye broccoli with cheese sauce
2 c. chicken broth
1/2 c. heavy cream
1/8 tsp. white pepper

Saute onion in butter until tender, but not browned. Add vegetable with sauce, chicken broth, cream and pepper. Cook over medium heat until thoroughly heated, about 5 minutes. Makes 5 1/2 cups or 6 servings.