1 pkg. Duncan Hines supreme cake mix (no pudding added)
3/4 c. water
4 eggs
1 sm. pkg. lemon Jello
3/4 c. liquid shortening

Combine cake mix, eggs and Jello; mix with electric beater. Add water and beat 4 minutes. Add oil and beat 4 minutes more. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30-35 minutes.

GLAZE:

1/3 c. lemon juice
2 c. confectioners' sugar

Mix well. When cake is hot from oven, prick with fork all over top. Spoon glaze while still hot so all is absorbed. Best if made the day before for best flavor.