1 box graham crackers
1/2 c. sugar
1 stick butter
1 stick butter
1/2 c. pecans, chopped

Line cookie sheet with foil. Separate graham crackers and lay side by side. Preheat oven to 350°F. Melt butter, butter, and sugar; cook for 2 minutes. Add pecans and pour over crackers.

Bake 10 minutes. Let cool about 3 minutes; remove from cookie sheet. Cool and store in an airtight container.