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| WHITE BREAD | |
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4 1/2 c. water 12 c. flour 2 tbsp. salt 1/2 c. sugar 1/4 c. butter 2 pkg. yeast Use 1/2 cup water to dissolve the 2 packages of yeast. Mix ingredients well. Knead 30 minutes. Raise until double; punch. Raise again. Form into loaves. Raise. Bake at 375 degrees for 45 minutes. | |
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