3 qts. popped corn (12 c.)
1/2 c. sugar
1/2 c. honey
1 tsp. salt
2 tbsp. butter
1 tsp. vanilla

Pop corn and set aside in a large bowl. Combine sugar, honey and salt in a small saucepan. Heat and stir to dissolve sugar. Boil to hard ball stage (when a drop forms a hard ball in cool water). Add butter and vanilla. Pour syrup over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.