TOLL HOUSE COOKIES 
2 1/4 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) chocolate chips

Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chips. Drop by spoonfuls. Bake 8 to 10 minutes.

 

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