HAM BALLS 
2 lb. ground ham
1 lb. ground pork
1 egg
1/2 c. milk
1 c. bread crumbs

Mix and shape into balls. Bake at 350 degrees for 45 minutes.

GLAZE:

2 tsp. horseradish
1/2 c. vinegar
1/2 c. water
1 c. brown sugar
1 tsp. mustard

Heat all ingredients on stove. Pour over ham balls.

 

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