1 lb. fresh scallops, washed & drained
1 can cream of shrimp soup
1/2 stick butter
1/2 c. shredded Cheddar cheese
1 c. bread crumbs

Place scallops in buttered 1 1/2 quart casserole dish with soup. Melt butter and mix with grated cheese and bread crumbs. Sprinkle over top of scallop mixture. Bake at 350 degrees for 30-50 minutes or until bubbly and brown.