1 env. unflavored gelatin
1/4 c. cold water less 1 tbsp.
1 can undiluted tomato soup
9 oz. cream cheese
3/4 c. chopped celery
1/2 c. minced onions
1 c. mayonnaise
12 oz. tiny shrimp (canned or frozen)
Salt and pepper to taste

Dissolve gelatin as package directs in the 1/4 cup cold water. Combine dissolved gelatin and tomato soup and cook until heated. Add cream cheese and blend well. Add all remaining ingredients. (If using frozen shrimp, you must heat until they are cooked - a minute or two at most.) Grease mold, and fill with mixture. Chill 24 hours.

Sayville High School