1 can corn
2 tbsp. flour
1 tsp. salt
1 1/2 tbsp. butter
1 c. milk
2 eggs

Make white sauce of flour, salt, butter and milk. Add corn and cook mixture at boiling temperature for 5 minutes, stirring constantly. Beat eggs, and add to corn mixture. Turn mixture into buttered baking dish and place in pan of hot water and bake at 400 degrees for 25 minutes.