1 egg, beaten
Dash pepper
1/2 c. crushed saltine crackers
1/2 c. grated Parmesan cheese
4 cubed steaks (4 oz. each)
2 tbsp. butter
1 (8 oz.) can pizza (optional)

In a shallow bowl combine egg and pepper; set aside. On a plate combine cracker crumbs and cheese. Dip each steak into egg mixture, then coat with cracker and cheese mixture.

In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes (or just simmer for 3-5 minutes). Garnish with remaining pizza sauce and crumb mixture. Simmer immediately.