1 egg white, lightly beaten
2 tsp. water
Dash pepper
1/2 c. crushed saltine crackers
1/2 c. grated Parmesan cheese
4 minute steaks
1 can (8 oz.) pizza sauce

In shallow bowl combine egg white, water and pepper. Set aside. On a plate combine cracker crumbs and cheese. Dip each steak into egg mixture, then coat with crackers and cheese.

In large skillet melt butter, brown steaks on both sides. Add pizza sauce and simmer for 30-35 minutes. Garnish with crumb mixture.