1 lg. frying chicken, boiled & meat removed
1 c. mushroom soup
1 lb. sliced mushrooms
1 c. mayonnaise
1 c. water chestnuts, drained
1 pkg. slivered almonds
1 c. Durkee's dried onions
Grated Parmesan cheese
Salt & pepper

Mix together the chicken meat, salt and pepper to taste, soup, mayonnaise, mushrooms and chestnuts. Place in greased 13 x 9 baking dish. Top with almonds, then onions, then sprinkle on the Parmesan cheese. Bake at 350 degrees for 30 to 40 minutes.

Created by Uncle Lee Muth, this family favorite is always served during New Year's Day football games.