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CHICKEN DI VAN | |
4-5 boneless chicken breasts, fried 2 (10 oz.) pkg. cooked broccoli 2 (10 oz.) cream of chicken soup 3/4 c. mayonnaise 1 tsp. lemon juice 5 oz. (1 1/4 c.) grated Cheddar cheese 1 c. soft bread crumbs 1 tsp. melted butter Place broccoli in bottom of large oblong pan. Layer chicken on top. Combine next 3 ingredients and pour over top. Sprinkle with cheese. Combine butter with bread crumbs and put on top. Bake at 350 degrees for 35 minutes or until bubbling. |
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