6 tbsp. soft butter
3 eggs
6 tbsp. flour
Juice of 2 lemons
1 lemon rind, grated
1/4 tsp. salt
2 1/2 c. milk
1 c. sugar

Beat egg whites until stiff. Set aside. Beat egg yolks. Add sugar, butter, flour, salt, lemon juice, lemon rind, and milk. Fold in beaten egg whites. Pour in 8 x 8 inch pan or casserole. Place pan in pan of warm water. Bake 45 minutes at 350 degrees.