2 lbs. ground beef
1 can Cheddar cheese soup
20 oz. pkg. crinkle cut potatoes
1 can cream of mushroom soup

Cook and drain hamburger. Put into a 9x13x2 inch pan. In bowl, combine the soups, spread over the meat. Sprinkle potatoes over the top and bake at 350 degrees for 45 minutes. Top with ketchup, mustard, pickles, etc.