1 to 2 large butternut squash
Stouffer's frozen escalloped apples (1 to 2 pkg. according to taste)
ground ginger
butter
half and half
salt and pepper

Bake squash in microwave or oven; be sure to put an X (using a small knife) in each squash prior to baking to prevent exploding.

Bake until squash is soft, but not mushy. Remove squash from shell and place in a medium size bowl. Add 1/4 stick of butter and 1 to 1 1/2 teaspoons ginger (according to taste), salt and pepper (according to taste) and add 1/4 cup of half and half; whip with beaters.

Bake in oven for approximately 1/2 hour or until bubbly and lightly browned.

This is a tasty side dish to enjoy any time.