half kg meat
1 onion
2 tomatoes
small amount of cooking oil
500 grams flour
salt, pepper

Put the cooking oil and fry onion and tomato deep fry them and put the meat, salt, and pepper to taste with a small portion of water.

Cook until the meat becomes somewhat tender.

While cooking these, pour the flour into a bowl, add water and make it into some small dough and apply some oil on those.

After cooking the meat, put some more water where all the dough can dissolve in it and you can also have soup from this.

When the water starts to boil, make the dough into a very very small small pieces and put them one by one into the water and let them cook.

Serve hot and delicious. Very suitable, specially in winter.

Submitted by: Dolmakyab