2 lb. ground beef
2 lb. cabbage
1/2 c. brown sugar
1 (1 lb.) can stewed tomatoes
1 (6 oz.) can tomato sauce
1 can tomato soup
1 can water
Rice
2 pieces sour salt (or substitute lemon juice)

Shred 3/4 of cabbage into large pot. Mix ground meat with rice; season. Form into small meatballs and place on shredded cabbage. Cover with brown sugar, tomato sauce, stewed tomatoes, tomato soup and water. Add remaining cabbage. Simmer top of stove 2 hours or bake in 300 degree oven.