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HARVEST BREAD | |
1 3/4 - 2 c. flour (I use 2 c.) 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 tsp. cloves, ground 1 tsp. baking soda 1 c. sugar 1/2 c. butter 2 eggs 3/4 c. pumpkin 1 c. nuts 1 c. chocolate bits Cream together sugar and butter and eggs, then add pumpkin. Add dry ingredients. Bake at 350 degrees for 45 to 50 minutes in 1 loaf pan. GLAZE: 1/2 lb. powdered sugar 1/2 tsp. cinnamon or nutmeg Milk to make thin Drizzle over cooked warm cake and sprinkle crushed nuts over top. |
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