HARVEST BREAD 
1 3/4 - 2 c. flour (I use 2 c.)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. cloves, ground
1 tsp. baking soda
1 c. sugar
1/2 c. butter
2 eggs
3/4 c. pumpkin
1 c. nuts
1 c. chocolate bits

Cream together sugar and butter and eggs, then add pumpkin. Add dry ingredients. Bake at 350 degrees for 45 to 50 minutes in 1 loaf pan.

GLAZE:

1/2 lb. powdered sugar
1/2 tsp. cinnamon or nutmeg
Milk to make thin

Drizzle over cooked warm cake and sprinkle crushed nuts over top.

 

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