1 stick melted butter, less may be used
1 c. flour
1 c. chopped nuts
1 qt. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 1/2 c. milk

Mix melted butter, flour, and nuts. Spread in the bottom of a pan and bake at 350 degrees for 20 minutes. Cool. Mix Cool Whip, powdered sugar, and cream cheese. Spread 1/2 of mixture over crust. Mix 1 package each of chocolate and vanilla pudding with milk. Pour over cream cheese mixture; wait 5 minutes. Spread remaining Cool Whip mixture over pudding and top with nuts. Refrigerate.