TRUFFLE CAKE 
1 devil food cake mix
2 sm. instant chocolate pudding
1 lg. Cool Whip
6 Heath bars, crushed
3 c. milk

1. Prepare and bake cake according to package directions. Cool.

2. Mix milk with pudding.

3. Mix Cool Whip and Heath bar.

In large bowl crumble half of cake. Spread half of pudding mixture over cake followed by half of Cool Whip. Repeat layering and chill until used.

 

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