SAUSAGE RICE CASSEROLE 
1 pkg. pan sausage
Green onions
Onions
Green pepper
Polish sausage

Fry together; drain fat if needed. 1 can cream of celery soup 2 cans hot water 1 jar Cheez Whiz

Add to fried ingredients. Add 3 cups uncooked rice to wet ingredients. Bake at 425 degrees for 1 hour or until rice is cooked. Top with leftover Cheez Whiz. Place in oven to melt cheese.

 

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