1 c. (each) Crisco, butter, white sugar, brown sugar, chopped pecans
2 eggs
2 tsp. vanilla
4 c. flour
1 tsp. (each) baking soda, salt

Blend ingredients and make into small balls of dough, placing them well apart on ungreased cookie sheet. Flatten with tumbler dipped in sugar to prevent sticking. Bake 350 degrees for 10 minutes.