4 chicken breasts
3 tbsp. butter
1 c. mushrooms, sliced
2 tbsp. sliced green onions including stems
1/3 c. milk
3 oz. creamed cheese, cubed
1/4 tsp. chicken soup base
1/8 tsp. salt
Dash of pepper

In a glass baking dish microwave 2 tablespoons butter, mushrooms and green onions for 3 or 4 minutes, stirring half way through. Add milk, cream cheese, chicken base, salt and pepper. Cook 2 minutes.

Stir until smooth and microwave 1 more minute. Set aside. In another micro dish cook the chicken breast and remaining butter on high 6 to 8 minutes until chicken is no longer pink. Spoon sauce over chicken and micro 2 to 3 minutes longer. 4 makes 4 servings.