2 tbsp. oil or butter
3/4 c. chopped onion
1 clove crushed garlic
6 c. chicken broth
8 oz. fine egg noodles
1 tsp. salt
6 c. milk
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 lb. shredded fontina cheese
1/2 lb. shredded provolone cheese
Paprika
Packaged croutons

Heat oil in large saucepan. Add onion and garlic, saute 3-5 minutes until tender. Add broth and bring to boil. Gradually add noodles and salt. Cook uncovered 3-6 minutes until noodles are tender. Stir in milk, spinach and cheese. Stir constantly until cheeses are melted. Sprinkle croutons and paprika on each serving. Serves 10.