1 c. cream style cottage cheese (1/2 pt.)
1 c. sour cream
2 c. chopped cooked broccoli
1/4 c. white wine
1/2 c. chopped green onions
1 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. freshly grated nutmeg
1/2 lb. egg noodles, cooked al dente
2 tbsp. grated Parmesan cheese
2 tbsp. butter

Combine all ingredients except noodles, Parmesan cheese and butter and mix thoroughly. Place noodles in buttered 2 quart casserole. Pour cheese sauce over the top, sprinkle with Parmesan cheese and dot with butter. Bake in a preheated 350 degrees for 30 minutes and serve immediately.