5 lbs. ziti
3 (3 lb.) containers of Ricotta cheese
3 (#10) cans spaghetti sauce
1 (5 lb.) brick Mozzarella, cubed
1 jar Parmesan cheese

Cook ziti according to package directions. Mix well ziti, Ricotta cheese, Mozzarella cheese and 2 cans of sauce. Pour into pans (twelve 11x7 inch foil pans). Pour 1 can of sauce on top. Sprinkle with Parmesan cheese; cover. Bake at 350 degrees for 45-60 minutes.

For 10 people use 1 lb. ziti, 29 oz. Ricotta, 1 lb. Mozzarella and 3 oz. Parmesan.