2 c. all-purpose flour
2 tsp. baking powder
1/4 c. sugar
2 lg. eggs
2 tbsp. oil
2 c. milk

Preheat griddle while you prepare the batter. Set griddle for 400°F if possible. Grease lightly.

Add milk, eggs, and oil in a large mixing bowl. Mix well with a mixing whip. Add all other ingredients and stir lightly with the wire whisk.

Ladle the batter onto the hot griddle and turn the pancakes when bubbles cover the top. Flip them only once or more will give them a tough texture.

Recipe yields about 18 small pancakes.

For thinner pancakes, add more milk to the batter.