1 lg. pkg. instant vanilla pudding (dry)
1 (20 oz.) can crushed pineapple with its juice
8 oz. non-dairy whipped topping
2 c. mini-marshmallows
2 bananas, sliced
15 chocolate sandwich cookies with vanilla cream, crushed fine

Thoroughly blend all ingredients except cookies. Place in a clean 6-inch plastic flower pot. Use a white flower pot for contrast with the cookies. Place crushed cookies over pudding mixture so it looks like dirt. Use a plastic or silk flower to garnish; chill. To serve, use a plastic gardening shovel. Serves 8.