2 c. sugar
1/2 c. Crisco shortening
2 eggs

Cream together. Sift:

4 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa

Add:

1 c. sour milk
3/4 c. boiling water
1 tsp. vanilla

Beat well, drop by tablespoons on ungreased baking sheet. Bake for 5 minutes at 450 degrees. Cool thoroughly. Put together with cream filling.

Filling: Boil together until thick 5 tablespoons flour and 1 cup milk. Chill. Cream 1/2 cup butter, 1/2 cup Crisco, 1 cup powdered sugar and 1 teaspoon vanilla. Add the chilled flour mixture and beat until consistency of whipped cream. I put about 1/8 teaspoon salt.