1 can drained kidney beans
1 can drained yellow beans
1 chopped bell pepper
1/2 c. vinegar
5-6 slices cooked, crumbled bacon
1 can drained French style green beans
1 chopped onion
1 c. sugar
1/4 c. salad oil

Mix beans, onion, and peppers. In small bowl, mix vinegar oil and sugar. Pour over vegetables. Cover and chill at least 12 hours. Just before serving, add bacon and mix just to blend.