1 can celery soup, undiluted
2 tbsp. milk
1 can (5 oz.) water chestnuts, drained & diced
2 cans green beans, drained
1/4 c. grated cheese
Paprika

Blend soup with milk in small bowl. Stir in water chestnuts. Layer ingredients or mix all together. Top casserole with grated cheese. Dust with paprika. Bake in oiled 1 quart casserole. Bake at 350 degrees for 25 minutes. Yields 4 to 6 servings.