4 red peppers, ground
4 green peppers, ground
1 qt. ground green tomatoes
4-6 eggs
1 1/2 c. white sugar
1 c. vinegar
4 rounded tbsp. flour
4 tbsp. mustard
2 tbsp. salt
1 c. sour cream
1 dozen med. sweet pickles, ground

Boil in 1 cup water the peppers and ground tomatoes. Drain. Mix sugar, flour and salt. Add vinegar slowly. Beat eggs and add to the mixture. Mix well and boil 5 minutes. Mix peppers and tomatoes with all other ingredients, except pickles. Cook for 10 minutes, then add pickles. Simmer until hot again, then pack in hot sterilized jars and seal. Makes 6 pints.