6 lg. onions
6 lg. cucumbers
6 green peppers
6 red peppers
6 green tomatoes
2 tbsp. salt
1 qt. vinegar
1 pt. water
1 c. flour
1 pt. mustard
1 tbsp. turmeric
1 pt. vinegar
5 c. sugar

Grind and mix together onions, cucumbers, peppers and tomatoes. Add salt. Let set for 1 hour and drain off liquid. Add vinegar and water to chopped ingredients. Boil until cooked, about 15 minutes. While this is cooking mix together the other ingredients. Add this to cooked vegetables and cook 5 minutes more. Ready to put into jars and seal.