1 pkg. vegetable soup mix
1 1/2 c. sour cream
1 c. mayonnaise
1 can (8 oz.) water chestnuts, chopped
6 green onions, diced
1 pkg. frozen chopped spinach

Thaw and drain spinach. Mix soup mix in mayonnaise and sour cream. Add rest of ingredients. Chill at least two hours. Serve with crackers or in pumpernickel round bread.