TIM'S BLUE RIBBON 4-H NUT BREAD 
1 c. white sugar
1 c. brown sugar
2 eggs
Pinch of salt
2 tsp. baking soda
1 c. sour milk
1 c. sour cream
3 c. flour
1 c. nuts

Mix well, add nuts last. Bake at 350 degrees for 35 to 40 minutes or until done. Makes 2 bread pans full.

 

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