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TIM'S BLUE RIBBON 4-H NUT BREAD | |
1 c. white sugar 1 c. brown sugar 2 eggs Pinch of salt 2 tsp. baking soda 1 c. sour milk 1 c. sour cream 3 c. flour 1 c. nuts Mix well, add nuts last. Bake at 350 degrees for 35 to 40 minutes or until done. Makes 2 bread pans full. |
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