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SWEETHEART MOLD | |
2 (3 oz.) pkgs. raspberry gelatin 2 c. boiling water 1 c. cold water 1 1/2 c. Golden Delicious apples 1/2 c. chopped walnuts 3/4 c. raisins 1 env. gelatin 1 c. Miracle Whip salad dressing 1 c. dairy sour cream 2 tbsp. honey Dissolve raspberry gelatin in boiling water. Add cold water. Chill until partially set. Fold in apples, walnuts, and raisins. Pour into lightly oiled 1 1/2 quart mold. Chill until almost set. Soften unflavored gelatin in cold water. Stir over low heat until dissolved; cool. Combine salad dressing, sour cream, and honey. Mix well, gradually adding gelatin to salad dressing mixture. Mix well; pour over fruit layer. Chill until firm and unmold. 6 to 8 servings. |
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