1 angel food cake (use box mix)
1 pkg. vanilla instant pudding (no sugar) (with 2 c. skim milk)
Fresh strawberries, sliced
1 (9 oz.) container Cool Whip

Use large glass bowl. After making cake following package directions, cool. Mix pudding with milk, then fold in Cool Whip. In large bowl layer following:

1st Layer: torn pieces of cake (1/3)

2nd Layer: pudding (1/3)

3rd Layer: strawberries (1/3)

Repeat layers 3 times. Decorate with strawberries. Chill 3 hours.