1 angel food cake
16 oz. strawberries
16 oz. strawberry glaze
8 oz. cream cheese
16 oz. sour cream
1/2 c. sugar

Tear cake apart and layer in Pyrex dish. Mix strawberries with sugar and let set until syrupy. Mix glaze with strawberries and pour over cake. Mix lightly. Mix 1/4 cup sugar with cream cheese and sour cream. Put on top and chill.