HOMEMADE VANILLA CAKE WITH CREAM
CHEESE ICING
 
1 c. (2 sticks) butter, softened
1 3/4 c. sugar
3 c. all-purpose flour
2 tsp. baking powder
4 eggs (separate)
1 tsp. vanilla
1 1/2 c. milk

Beat yolks, sugar and butter. Add flour, milk, baking powder and vanilla. Beat egg whites slightly. Add shake of salt. Turn into other bowl. Mix. Pour in square aluminum pan. Flour and grease.

Bake in a preheated 350°F oven until done, 40-50 minutes.

CREAM CHEESE ICING:

1/2 c. (1 stick) butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 (1 lb.) box powdered sugar (about 2 c.)
1 tsp. vanilla

Beat cheese and butter and gradually add powdered sugar. Add vanilla and chopped nuts, if desired.

recipe reviews
Homemade Vanilla Cake with Cream Cheese Icing
   #180695
 Roberta Lawrence (Texas) says:
This recipe is done the way they all should be! Had to look and look for one that gives exact measures, instead of just "1 box" or "small package". Much better to know how many cups of something. Thanks to this author!

 

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