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HOMEMADE VANILLA CAKE WITH CREAM CHEESE ICING | |
1 c. (2 sticks) butter, softened 1 3/4 c. sugar 3 c. all-purpose flour 2 tsp. baking powder 4 eggs (separate) 1 tsp. vanilla 1 1/2 c. milk Beat yolks, sugar and butter. Add flour, milk, baking powder and vanilla. Beat egg whites slightly. Add shake of salt. Turn into other bowl. Mix. Pour in square aluminum pan. Flour and grease. Bake in a preheated 350°F oven until done, 40-50 minutes. CREAM CHEESE ICING: 1/2 c. (1 stick) butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 (1 lb.) box powdered sugar (about 2 c.) 1 tsp. vanilla Beat cheese and butter and gradually add powdered sugar. Add vanilla and chopped nuts, if desired. |
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