1 can corn whole kernel, drained
1 bell pepper
1 onion
1 tbsp. chili powder
1 can tomato soup
Salt
1 lb. ground beef
2 boxes Jiffy mix

Brown beef, pepper, onions; drain off fat. Mix in tomato soup, corn, chili powder, and salt. Cook for 10 minutes. Make up cornbread; cook 1 layer. Put mixture on top. Cook another layer of cornbread. Place on top. Put in oven and let brown.