2 sticks butter (soft)
1 c. brown sugar (packed)
2 eggs
2 c. flour
1/2 tsp. salt (optional)

Heat oven to 350 degrees. Mix 1 cup butter, brown sugar and 2 eggs. Stir in flour and salt (salt is optional). Press in ungreased 13x9x2 inch pan. Bake 25 minutes; cool. 1/2 c. butter 2 c. powdered sugar 2 eggs, slightly beaten 1 (10 1/2 oz.) colored mini marshmallows 1 c. chopped nuts - walnuts or pecans

Heat chocolate and 1/2 cup butter in 3 quart pan over low heat stirring constantly until chocolate is melted. Remove from heat. Stir in powdered sugar and 2 eggs; beat until smooth. Stir in marshmallows and nuts. Spread over cookie base. Refrigerate at least 2 hours. Cut into bars or whatever. Store in covered aluminum foil in refrigerator. Eat em all up, m-m-m-good.