2 (10 oz.) pkgs. frozen chopped spinach
1 med. size can sliced mushrooms
Butter for flavor
1 (8 oz.) pkg. cream cheese
1/2 tsp. Accent (may also add a little lemon pepper)
1 pkg. slivered almonds

Cook spinach and drain - saute mushrooms - add Accent, etc. Cube cream cheese and add this to spinach. Place in casserole and sprinkle with almonds. Bake for 20 minutes in 325 degree oven.