3 egg yolks
6 tbsp. cold water
1 tsp. salt
2 c. flour

Beat egg until fluffy (8 minutes). Add water and salt and continue beating. Stir in flour, working with hands. Knead on floured board until soft but not sticky. Divide into 12 parts. Roll to 8 inch circle (stretch out very thin). Fry in 350 degree oil for 10 to 15 seconds until golden crisp. Sprinkle with powdered sugar and cinnamon if you like.