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2 c. flour 1/2 c. butter 3 tbsp. sugar Blend and pat into 9x13 inch pan. Bake 10 minutes at 350 degrees. Mix together and put over crust: 2 c. sugar 2 tbsp. flour 1 c. canned milk or cream (evaporated) 1 tsp. salt Bake 45 minutes to 1 hour at 350 degrees. Top with meringue: 5 tbsp. sugar Bake 8-10 minutes. | |
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